Service With a Smile and a Cuppa Joe
Ed Flood has come a long way from the “punk kid” who started his career doing dishes and cooking in restaurants 46 years ago. For the past 21 years he has owned and managed the mom-and-pop icon called The Kitchen, a side-street diner located at 803 North Fifth St. in Superior. “My wife Teresa and […]
From Pandemic to Publishing
How a Book Business Was Born When COVID-19 hit its stride in 2020 and the world shut down, many folks with time on their hands took up new hobbies. From trying their hand at sourdough bread, to exercise, to fostering dogs, most people found themselves with the gift of time and the need to fill […]
Young Writer’s Legacy Lives on Through Children’s Book, Ellie’s pursuit of the Mighty Fitz
Mckenzie Williams was a bright light, according to her writing instructor Dr. Megan Muthupandiyan, assistant professor of writing at the University of Wisconsin-Superior (UWS). “Mckenzie had such a gift and a grace,” Dr. Muthupandiyan (known as Dr. Meg to her students), said. “Her spirit was so alive and so vibrant. She embodied the best of […]
Goats and Chickens and Sheep, Oh My!
Young Owners Have Big Plans for Drifty Acres Farm and Regenerative Ruminants There’s no shortage of mouths to feed at Drifty Acres Farm. Among them are the owners Jake and Brigid Williams, their 15-month-old toddler, two farm hands, 70 goats, 30 sheep, six dogs, three cats, 70 turkeys, 30 laying hens, nine geese, a donkey […]